Kaju Katli Recipe | 100% Halwai Style Kaju Barfi Katri Recipe | Mithai Secrets Revealed

Today on the menu is Kaju Katli Recipe, in the absolute Halwai Style with all secrets of Halwais Revealed. This cashewnut fudge is one of the most famous & common sweet in India, found in all sweet shots and is enjoyed by all. Let us make the perfect Kaju Katri or Barfi today 🙂

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Ingredients for – Kaju Katli (Halwai Style)

Kaju / Cashewnuts – 250g
Milk Powder – 40g (15% of Cashew)
Sugar – 200g (80% of Cashew)
Water – 100ml
Ghee – 1 tsp
Silver Warq – 7-8 leaves (optional)

Stays good for 15 days in an airtight container.

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