Today on the menu is Kaju Katli Recipe, in the absolute Halwai Style with all secrets of Halwais Revealed. This cashewnut fudge is one of the most famous & common sweet in India, found in all sweet shots and is enjoyed by all. Let us make the perfect Kaju Katri or Barfi today 🙂
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Ingredients for – Kaju Katli (Halwai Style)
Kaju / Cashewnuts – 250g
Milk Powder – 40g (15% of Cashew)
Sugar – 200g (80% of Cashew)
Water – 100ml
Ghee – 1 tsp
Silver Warq – 7-8 leaves (optional)
Stays good for 15 days in an airtight container.
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