Keerai Kootu/ Arai Keerai Kootu/ Palak Curry

How to cook healthy Arai Keerai Kootu.

Keerai Kootu

Ingredients

Arai Keerai
Oil – 1 tbl spoon
Mustard – ½ tea spoon
Cumin seeds – ½ tea spoon
Dry chilli – 2
Asafoetida
Finely chopped onion – 1
Curry leaves
Chopped tomato – 1
Salt
Water
Moong dal – 50 grms
Turmeric powder – ¼ tea spoon
Grated coconut – 2 tbl spoon