ठंडाई बनाने की विधि – kesariya thandai syrup recipe holi special in hindi cookingshooking

Dosto aaj Holi Special Thandai ki recipe banate hain ghar me, powder nahi, syrup ki recipe hindi me banenge.. iska flavor mast aaega 🙂

CookingShooking ko jarur subscribe karein – https://goo.gl/MH3A4r

Instagram me follow jarur karein – https://www.instagram.com/cooking.shooking

English videos – https://goo.gl/Sxk4Fp

Ingredients:
Badam – 3 tbsp
Kaju – 1 tbsp
Saunf – 1/2 tbsp
Magaz – 1 tbsp
Kali mirch – 1 tbsp
Pista – 1 tbsp
Posat / Khus Khus – 1 tbsp
Elaichi – 4-5
Kesar – 2 chutki
Gulkand 2-3 tbsp
Cheeni – 300g
Pani – requirement jaise 400-500ml

Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)