Khasta Kachoris are a delight anytime, be it breakfast or a mid-day snack. This Rajasthani delicacy is a straight dig into heaven. No Indian party menu goes done without this halwai style kachoris. Filled with the amazingly flavored roasted moong dal, these perfect kachoris are a must try recipe at home! So, lets explore the spectacular Rajasthan seal packed and fried fresh in these mouthwatering street style kachoris!!
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Ingredients:
2 tbsp – crushed coriander
1 tbsp – crushed fennel
1/2 tbsp – crushed Cumin
¼ tsp – Asafoetida / Hing
1/2 tbsp – kasoori methi
2 tbsp – red chili
1 tsp – Black salt
1/2 tsp – garam masala
1 tbsp – amchoor / 1/8 tsp – citric acid
1/2 tsp – Black pepper
1/3 cup – Besan
1/2 cup – Moong dal (soaked & crushed)
1 tbsp crushed ginger-green chili
2 tbsp – oil
2 cup – Maida
1 tsp – Salt
80ml – Ghee (melted)
Water as required.
Ghee / Oil to deep fry.
Method to be updated in a few moments.
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