Khirapat & Panchkhadya Recipe | Ganesh Chaturthi Special Prasad Nevedya, Alpa

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Khirapat and Panchkhadya or panch gudkhadya is served after ganpati aarti during Ganesh chaturthi festival. Khirapat and Panchkhadya is a easy to make dry prasad for Ganpati.

Khirapat and Panchkhadya recipe is made in variety of ways in many Marathi home. Panch khadya is made from 5 ingredients, usually starting from “Kha” in marathi – such as 1)Khobra ( Dry Coconut) 2)Kharik ( Dried Dated) 3)Khadi Sakar (rock sugar) 4)KhusKhus( Poppy seeds) 5) Khismis (Raisins) This Panchkhadya Prasad has long shelf life as compared to Kheerapat, due to roasted ingredients. So lets begin our process of making Khirapat and Panchkhadya.

Ingredients for Khirapat

1 cup ‏Dry Coconut (Grated)
¼ cup ‏Powdered Sugar
¼ tsp ‏Elachi / Cardamom Powder
Ingredients for Panchkhadya

1 cup ‏Dry Coconut (Grated)
¼ cup or 100 grams ‏Kharik/ Chuara/ Dried dates
¼ tbsp ‏Khuskhus / Poppy Seeds
¼ cup ‏Rock Sugar/ Khadisakhar / Pathrishakhar/Mishri
1 tbsp ‏Khismis/ Rasins
¼ tsp ‏Elachi powder/ cardamom powder

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