Kurkure Momos Recipe – Crunchy & Juicy Soya Veg Momo – CookingShooking

In this video, we will make Kurkure Momo Recipe which is a very popular street food recipe in India these days. This Momos Recipe is made with a filling of Soya Granules, which makes it super juicy from inside, and a coating of cornflakes in chatpata batter makes it crunchy.

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Soya Keema Granules / Nutrela ½ cup
Water – 1 cup
Butter – 2 tbsp
Garlic – 3-4 cloves
Ginger – 1 inch grated
Green Chili – 2
Onion – 1
Carrot – 2 tbsp
Pepper – ½ tsp
Schezwan sauce – 1 tbsp
Cabagge – ½ large
Maida – 1 1/2 cup

For Batter / Coating
Maida – 1/2 cup
Corn Flour – 1/2 cup
Kashmiri Red Chili Powder – 1 tbsp
Garam masala – ½ tsp
Chat masala – 1 tsp
Pudina Powder – ½ tps
Pepper & Salt – As per taste
Crush Corn Flakes – 1 cup

Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)

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