Lacha Paratha wtih Creamy Dips Recipe By Food Fusion

Make your traditional breakfast with Lacha Paratha and these lovely Creamy Dips recipe. #HappyCookingToYou

Recipe in English:

Ingredients:
-Maida (All-purpose flour) 1 Cup
-Aata (Wheat flour) 1 Cup
-Namak (Salt) ¼ tsp or to taste
-Oil ¼ Cup
-Pani (Water) warm for kneading
-Ghee as required
-Ghee for frying

Directions:
-In bowl,add all-purpose flour,wheat flour,salt,oil and mix.
-Gradually add warm water and knead until smooth & soft dough is formed.
-Cover and leave it for 20 minutes.
-Take a dough and make 4 small balls and coat in dry wheat flour.
-Roll out four doughs with the help of rolling pin and set aside.
-On one dough,spread ghee evenly over entire surface and dust flour,place another round dough,spread ghee and dust flour,repeat this process 2 times more.
-With the help of the cutter,cut the entire dough into strips (about 1 inch) and roll it like a swiss roll,now place this roll over the another strip and roll it again like a swiss roll,repeat the same step 2 times more, coat it with dry wheat flour.
-Repeat this process and prepare remaining rolls.
-Coat it with dry wheat flour and roll it gently without applying too much pressure and give it a round shape and roll it with the help of rolling pin.
-Heat griddle and fry lacha paratha from both sides with ghee.
-Lacha paratha is ready,serve with dips.
Honey Cream Dip
Ingredients:
-Olper’s cream 1 cup
-Honey 2 tsp or to taste
-Namak (Salt) ¼ tsp or to taste
-Nuts crushed 1 tbs

Directions:
-In bowl,add Olper’s cream,honey,salt and nuts,mix well.
-Honey cream dip is ready.
Spicy Cream Dip
Ingredients:
-Olper’s cream ½ cup
-Dahi (Yogurt) 1 cup
-Namak (Salt) ¼ tsp or to taste
-Zeera (Cumin) crushed & roasted ½ tsp
-Hari mirch (Green chilies) chopped 2 tsp
-Anda (Egg) boil & chopped 1

Directions:
-In bowl,add Olper’s cream,yogurt,salt,cumin,green chilies and egg,mix well.
-Spicy cream dip is ready.

Lacha paratha
Recipe in Urdu:

Ajza:
-Maida (All-purpose flour) 1 Cup
-Aata (Wheat flour) 1 Cup
-Namak (Salt) ¼ tsp
-Oil ¼ Cup
-Pani (Water) warm for kneading
-Ghee as required
-Ghee for frying

Directions:
-Bowl mein maida,aata,namak aur oil dal ker mix ker lein.
-Thora thora ker ka neem garam pani dal ker atta ghond lein aur smooth & naram dough tayyar ker lein.
-Dhak ker 20 minutes kliya rakh dein.
-Dough ki 4 small balls bana lein aur aata mein coat ker lein.
-Flour doughs ko rolling pin ki madad sa bail lein aur side per rakh dein.
-Ek dough ki surface per ghee laga ker aata chirak dein,us ka upper dosri round dough rakh ker ghee lagayein aur aata chirak dein,yehe process 2 dafa dubara karein.
-Cutter ki madad sa puri dough ko strips (about 1 inch) mein cut ker lein aur swiss roll ki tarhan roll ker lein,phir is roll ko dosri strip per rakh ker swiss roll ki tarhan roll ker lein,yehe step 2 dafa dubara karein, aata mein coat ker lein.
-Yehe process dubara karein aur baqi rolls tayyar ker lein.
-Aata mein coat karein aur haathon ki madad sa roll ki round shape bana lein aur rolling pin ki madad sa bail lein.
-Tawa garam karein aur lacha paratha ko dono sides sa ghee mein fry ker lein.
-Lacha paratha tayyar hai,dips ka saath serve karein.

Honey Cream Dip
Ajza:
-Olper’s cream 1 cup
-Honey 2 tsp or to taste
-Namak (Salt) ¼ tsp or to taste
-Nuts crushed 1 tbs

Directions:
-Bowl mein Olper’s cream,honey,namak aur nuts dal ker ache tarhan mix ker lein.
-Honey cream dip tayyar hai.
Spicy Cream Dip
Ajza:
-Olper’s cream ½ cup
-Dahi (Yogurt) 1 cup
-Namak (Salt) ¼ tsp or to taste
-Zeera (Cumin) crushed & roasted ½ tsp
-Hari mirch (Green chilies) chopped 2 tsp
-Anda (Egg) boil & chopped 1

Directions:
-Bowl mein Olper’s cream,dahi,namak,zeera,hari mirch aur anda dal ker ache tarhan mix ker lein.
-Spicy cream dip tayyar hai.