lachha paratha | multi layered bread | layered paratha | Pheni Paratha

lachha paratha | multi layered bread | flaky layered paratha | Paratha recipe | Layered paratha | Pheni paratha

Recipe
first, in a large mixing bowl, take all purpose flour, salt and sugar and oil then crumble well with your hands, now add milk and water as required and start to knead like we normally make and cover and rest for 30 minutes.
take one part and make chapati as big as possible
spread some oil and all purpose flour now cut paratha into long strips with cutter or knife .gently collect all strips.
roll up strips with with hand
make chapati shape again with hand and cook on tawa or pan on low flame.
cook both side until golden brown spots and spread oil.

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