Lal Mirch Ka Achar Recipe In Hindi By Indian Food Made Easy

Indian food made easy brings to you lal mirch ka achar recipe in hindi. lal mirch ka achar adds taste to whatever you cook and serve. it’s tangy, tasty, spicy and can be stored for a year. so watch this recipe and press like and subscribe for more videos 🙂

Ingredients of lal mirch ka achar

Lal Mirch – 250 grams
Rai – 1 + 1/2 spoons http://amzn.to/2mH79aK
Garam masala – 1/2 spoon http://amzn.to/2B5hwcy
Salt – 1 spoon
Saunf – 2 spoons http://amzn.to/2DEjUKw
Red chili powder – 1 spoon http://amzn.to/2B4RZ3o
Amchur – 1 spoon http://amzn.to/2mIwu3T
Hing – 1/4 spoon http://amzn.to/2mI02yJ
Jeera – 1 spoon http://amzn.to/2mIaFS8
Methi dana – 3 spoons http://amzn.to/2mI5Wjj
Ajwain – 1 spoon http://amzn.to/2B4tkMe
Haldi powder – 1 + 1/2 spoon http://amzn.to/2EMLXXn
Vinegar – 1/3 cup http://amzn.to/2mIdVNx
Gud / shakkar – 200 grams http://amzn.to/2DA9sn8
Mustard Oil – 3 karchi http://amzn.to/2B4juKs

Kitchenware

Pan & Kadai – http://amzn.to/2u3VB3U
Small glass bowls – http://amzn.to/2tAtQOf
Shredder – http://amzn.to/2zychVJ
Peeler – http://amzn.to/2jpEcRN
Chopper – http://amzn.to/2jJuQkc

Equipment

Camera – http://amzn.to/2hAfei3
Small tripod – http://amzn.to/2taCkMN
Microphone – http://amzn.to/2u44WKo