Lemon Cake Recipe with Lemon Cream Cheese Frosting

In this video I share with you my Lemon/Limoncello Cake recipe.
Light, moist and perfect for spring!

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Ingredients Lemon Cake recipe in grams:

– 110 gr Softened Butter
– 40 gr Coconut Oil
– 160 gr Sugar
– Zest of 3 big Lemons
– 3 Eggs
– 270 gr All Purpose Flour
– 3 tsp Baking Powder
– 120 gr Unsweetened Lemon Yogurt(or plain yogurt)
– 60 gr Milk
– 1/2 tsp Salt

Bake at 180 degrees celsius. I use 7 inch pans.

Limoncello Bath:

– 60 grams Milk
– 1 tbsp Limoncello

Soak the cake as much as you want, just be sure to not over wet your cake or it will turn out soggy.

Ingredients for the Lemon Cream Cheese Frosting

– 500 gr cold Philadelphia Cream Cheese
– 100 gr soft Butter
– 250 gr Powdered Sugar
– Zest of 2 lemons
– 2-3 tbsp Limoncello( Depends how strong you want your frosting)

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Ingredients Lemon Cake recipe in cups:

– 1 stick of Butter
– 3 Tbsp Coconut Oil
– 3/4 cups Sugar
– Zest of 3 big Lemons
– 3 Eggs
– 1 3/4 cups Flour
– 3 tsp Baking Powder
– 1/2 cup Unsweetened Lemon Yogurt(or plain yogurt)
– 1/4 cup Milk
– 1/2 tsp Salt

Bake at 180 degrees celsius. I use 7 inch pans.

Limoncello Bath:

1/4 cup Milk
1 tbsp Limoncello

Soak the cake as much as you want, just be sure to not over wet your cake or it will turn out soggy.

Ingredients for the Lemon Frosting:

– 17 ounces cold Philadelphia Cream Cheese
– 3/4 stick of Softened Butter
– 2 cups Powdered Sugar
– Zest of 2 lemons
– 2-3 tbsp Limoncello( Depends how strong you want your frosting)

Enjoy!
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