Mahallabia (Milk Pudding) recipe by food fusion

Mahallabia (Milk Pudding) a middle eastern dessert with a Pakistani Touch. Give it a try and you will love it. #HappyCookingToYou

Serving: 3-4 People

Recipe in English:

Ingredients:
Mahallabia (Milk Pudding):
-Doodh (Milk) ½ litre
-Cheeni (Sugar) 3 tbs
-Corn flour 3 tbs
-Rose water ½ tbs
Roof Afza Cream:
-Cream 3-4 tbs
-Rooh afza 3-4 tbs
Topping:
-Pani (Water) ¼ Cup
-Corn flour 1 & ½ tbs
-Rooh afza 2 tbs
-Piping bag
Assembling:
-Dry fruits chopped
-Pink milk pudding
-Topping
-Dry fruits chopped
-Rooh afza cream
-Milk pudding
-Topping

Directions:
For Milk Pudding:
-In saucepan,add milk,sugar,corn flour and mix well.
-Turn on the flame,add rose water and mix continuously.
-Cook on low flame until milk is thickens & set aside.
For Rooh Afza Cream:
-In cream,add rooh afza,mix well and set aside.
For Topping:
-In water,corn flour,rooh afza and mix well.
-In small frying pan,add mixture and cook on low flame until thick paste is formed and stir continuously.
-In piping bag,add topping mixture and set aside.
-In bowl,pour half milk pudding,add 2 tbs rooh afza cream or to taste and mix well.
Assembling:
-In serving glass,add dry fruits,pour pink thickened milk pudding,garnish with topping and dry fruits & refrigerate for 2 hours.
-In serving glass,add dry fruits,pour reserved rooh afza cream & milk pudding,garnish with topping and sprinkle dry fruits & refrigerate for 2 hours.

Recipe in Urdu:

Ajza:
Mahallabia (Milk Pudding):
-Doodh (Milk) ½ litre
-Cheeni (Sugar) 3 tbs
-Corn flour 3 tbs
-Rose water ½ tbs
Roof Afza Cream:
-Cream 3-4 tbs
-Rooh afza 3-4 tbs
Topping:
-Pani (Water) ¼ Cup
-Corn flour 1 & ½ tbs
-Rooh afza 2 tbs
-Piping bag
Assembling:
-Dry fruits chopped
-Pink milk pudding
-Topping
-Dry fruits chopped
-Rooh afza cream
-Milk pudding
-Topping

Directions:
For Milk Pudding:
-Saucepan mein doodh,cheeni aur corn flour dal ker ache tarhan mix ker lein.
-Chulhay ko on karein aur rose water dal dein aur musalsal chamcha chalatay rahein.
-Halki ancch per doodh garha hunay tak paka lein aur side per rakh dein.
ker lein.
For Rooh Afza Cream:
-Cream mein rooh afza dal ker ache tarhan mix karein aur side per rakh dein.
For Topping:
-Pani mein corn flour aur rooh afza dal ker ache tarhan mix ker lein.
-Chotay frying pan mein mixture dal dein aur garha paste bannay tak halki ancch per paka lein aur musalsal chamcha chalatay rahien.
-Topping mixture ko piping bag mein dal dein aur side per rakh dein.
-Bowl mein milk pudding half dal dein, 2 tbs rooh afza cream or to taste dal ker ache tarhan mix
Assembling:
-Serving dish mein dry fruits aur pink thickened milk pudding dal dein,topping aur dry fruits sa garnish karein aur 2 hours refrigerate ker lein.
-Serving dish mein dry fruits dal dein,reserved rooh afza cream & milk pudding,topping sa garnish karein aur dry fruits sprinkle karein aur 2 hours refrigerate ker lein.