A must try Malai Koftay recipe. You will love the creamy texture and great taste. #HappyCookingToYou
Recipe in English:
Ingredients:
Prepare Kofta:
-Hari mirch (Green chilies) 3-4
-Hara dhania (Green coriander) 3 tbs
-Pyaz (Onion) slices 1 medium
-Chicken qeema (Chicken mince) ½ kg
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Garam masala powder 1 tsp
-Oil for frying
Prepare Curry:
-Oil ¼ cup
-Pyaz (Onion) chopped 1 medium
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Zeera (Cumin seeds) 1tsp
-Lal mirch powder (Red chili powder) 2 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Garam masala powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Dahi (Yogurt) 1 cup
-Pani (Water) 1 cup
-Olper’s cream ¼ cup
-Hara dhania (Green coriander) for garnishing
-Hari mirch (Green chilies) for garnishing
Directions:
Prepare Kofta:
-In chopper,add green chilies,green coriander and onion,chop well.
-Add chicken mince,salt,red chili powder,ginger garlic paste and garam masala powder,chop until well combined.
-Grease hands with oil,take small portion from mince mixture and shape into small balls (Makes: 12 koftay).
-In wok,add oil and fry meat balls/kofta until golden and set aside.
For Curry:
-In wok,heat oil and onion,sauté until changes color.
-Add ginger garlic past and mix,add cumin seeds and mix well,add red chili powder,turmeric powder, garam masala powder,salt and mix.
-Add yogurt,mix well and cook for 2 minutes.
-Add water and mix,add fried meat balls/koftay 6-8 and bring it to boil,cover and cook for 6-8 minutes.
-Turn off the flame,add olper’s cream and mix well.
-Garnish with green coriander,green chilies,olper’s cream and serve.
Recipe in Urdu:
Ajza:
Prepare Kofta:
-Hari mirch (Green chilies) 3-4
-Hara dhania (Green coriander) 3 tbs
-Pyaz (Onion) slices 1 medium
-Chicken qeema (Chicken mince) ½ kg
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Garam masala powder 1 tsp
-Oil for frying
Prepare Curry:
-Oil ¼ cup
-Pyaz (Onion) chopped 1 medium
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Zeera (Cumin seeds) 1tsp
-Lal mirch powder (Red chili powder) 2 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Garam masala powder (Whole spice powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Dahi (Yogurt) 1 cup
-Pani (Water) 1 cup
-Olper’s cream ¼ cup
-Hara dhania (Green coriander) for garnishing
-Hari mirch (Green chilies) for garnishing
Directions:
Prepare Kofta:
-Chopper mein hari mirch,hara dhania aur onion dal ker chop ker lein.
-Chicken qeema,namak,lal mirch powder,adrak lehsan paste aur garam masala powder dal ker ache tarhan tarhan chop ker lein.
-Haathon ko oil sa grease ker karein aur mince mixture ki small balls bana lein (Makes: 12 koftay).
-Karhai mein oil garam karein,meat balls/kofta ko golden fry ker lein aur side per rakh dein.
For Curry:
-Karhai mein oil garam karein aur pyaz dal ker color change hunay tak saute ker lein.
-Adrak lehsan paste dal ker mix ker lein,zeera,lal mirch powder,haldee powder,garam masala powder aur namak dal ker mix ker lein.
-Dahi dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.
-Pani dal ker mix karein,fried meat balls/koftay 6-8 dal ker ubal lein,dhak ker 6-8 minutes kliya paka lein.
-Chulha bund ker dein aur Olper’s cream dal ker ache tarhan mix ker lein.
-Hara dhania,hari mirch aur olper’s cream sa garnish ker ka serve karein.
