Mango drawing / How to draw mango step by step / A Ripe Mango Drawing Step by Step for Kids

Mango drawing / How to draw manga step by step / A Ripe Mango Drawing Step by Step for Kids

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Some information about mango,,,,,

Mangoes are widely used in cuisine. Sour, unripe mangoes are used in chutneys, Nathan, pickles, [30] side dishes, or maybe eaten raw with salt, chili, or soy sauce. A summer drink called a Panna comes from mangoes. Mango pulp made into jelly or cooked with red gram dhal and green chilies may be served with cooked rice. Mango lassi is popular throughout South Asia, [31] prepared by mixing ripe mangoes or mango pulp with buttermilk and sugar. Ripe mangoes are also used to make curries. Aamras is a popular thick juice made of mangoes with sugar or milk and consumed with chapatis or pooris. The pulp from ripe mangoes is also used to make a jam called manga. Andhra aavakaaya is a pickle made from raw, unripe, pulpy, and sour mango, mixed with chili powder, fenugreek seeds, mustard powder, salt, and groundnut oil. Mango is also used in Andhra Pradesh to make dahl preparations. Gujaratis use mango to make (a spicy, grated mango delicacy).