क्रिस्पी आलू मसाला डोसा बनाने की विधि – टिप्स और सीक्रेट्स masala dosa recipe cookingshooking

Dosto aaj sabse famous South Indian recipe banate hain, ye hain masala dosa ya dosai ki recipe.. crispy hoga bahar se aur andar ki side se fluffy!

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For Batter / Dosa Pindi – 2 cups rice
½ cup urad Dal
⅓ cup Chana Dal
1 tsp Methi Seeds / Fenugreek

For aloo masala
Oil – 1 tbsp
Sarso – 1 tsp
Curry leaves – 2 sprig
Adrak – ½ inch
Hari Mirchi – 2-3
Onion – sliced
Haldi – ½ tsp
Boiled Aloo – 5
Red Chilli Powder – 1 tsp
Salt – to taste
Dhaniya Fresh – 1 tbsp

Namak- as per taste
Oil – to roast dosas

Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)