Masoor Ki Daal | Sabut Masoor Ki Dal | Red Lentils | Malka Masoor Dal

Masoor Dal Recipe is a very tasty dal recipe and is very good for health.In this daal recipes i have shown you how to cook Masoor Dal recipe quickly.the masoor dal tadka is unique beacause we use whole red chilies in tadka.Rice and chapatis both go great with this malka masoor.Let’s learn how to make this masoor ki daal in easy way.

Ingredients for masoor dal recipe:
Masoor Dal / Whole Red Lentils / Kali Dal – 250 gram
Tomato – 2 medium size (sliced)
Green Chilli – 3
Ginger – 1 inch (sliced)
Salt – 2 teaspoon plan / to taste
Red Chilies powder – 2 teaspoon
Haldee/Turmeric Powder – ½ teaspoon
Imle/Tamarind – 25 dany/1 cup (Pulp)
Garam Masala – 1 teaspoon
Cumin Seeds/Jeera – 1 tablespoon
Garlic – 6 cloves (peeled)
Whole red chilies – 6
Oil for tadka or bhagar – ½ cup

Music:
Cold Funk – Funkorama by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100499
Artist: http://incompetech.com/