Matar Ke Chole in Pressure Cooker | Sukhe Matar Ki Sabzi | मटर के छोले | Peas Curry | kabitaskitchen

I have made this Matar Ke Chole in pressure cooker which makes this recipe quick and easy. In this Matar Ke Chole recipe I have shown how to make Peas Curry. Matar Ke Chole is very famous in UP and Bihar, in Maharashtra Matar Ke Chole is known as Ragda. This Sukhe Matar Ki Sabzi (Peas Curry) by kabitaskitchen is very easy to follow and requires very less ingredients.
मटर छोले बनाने की आसान विधि
Preparation time – 30 minutes
serving-4

Ingredients:
Dry peas/white peas-200 gm
(Soaked it for 6-8 hrs or overnight)
Onion(chopped)-2(large)
Tomato(paste/grated)-2(medium)
Ginger garlic(paste/grated)-1 tbsp
Coriander leaves-1/4 cup
Roasted cumin powder-1/2 tsp
Dry red chilli-2
Bay leaves-2
Black pepper powder-1/4 tsp
Cooking oil-3 tbsp
Cumin seeds-1/2 tsp
Red chilli powder-1 tsp
Turmeric powder-1/2 tsp
Salt as per taste or 1.5 tsp
Cumin powder-1/2 tsp
Coriander powder-1/2 tsp
Garam masala-1/3 tsp

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Parting of the way
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