Matar Paneer Recipe Restaurant Style – Shahi Matar Paneer Recipe, Easy & Quick, Alpa

?? Get the Ingredient list, step-by-step written, printable and Mobile ready “Matar Paneer” recipe with measurements on my website: http://somethingscookingwithalpa.com/recipe/matar-paneer/
Matar Paneer is a vegetarian dish and is loved by all and ordered very often in restaurants. Matar panner is a north Indian dish and is made in a tomato and onion base gravy.

In this recipe I have added curd, cashews and fresh cream to make it shahi Matar Panner, which is a step up from the Regular matar Panner.

Do try this dish with some Homemade Garlic naan or Lachha Paratha

Ingredients to make Matar Paneer

200 grams ‏Paneer cubes
1 cup ‏Peas (Boiled)
2 ‏Onions
2 ‏Tomatoes
3 tbsp ‏Curd
½ tsp ‏Jeera/ Cumin
6 cloves ‏Garlic
½ “ ‏Ginger
1” ‏Cinnamon stick
2 ‏Cloves
6 ‏Cashews
1 tsp ‏Cumin coriander powder/ Dhania jeera powder
⅛ tsp ‏Turmeric/ haldi
¾ tsp ‏Kashmiri red chilli powder
½ tsp ‏Garam masala
1 tbsp ‏Fresh cream
1 tbsp ‏Dried fenugreek leaves/ Kasuri methi
2 ‏Green Chilies
¼ cup ‏Cilantro / dhania
as per your taste ‏Salt
3-4 tbsp ‏Oil

————————————————————-
?Shop for Hand-picked Kitchen items by Alpa:

SHOP HERE

————————————————————-

??‍?Follow me on –
Facebook: https://www.facebook.com/SCwithAlpa/
Instagram: https://www.instagram.com/SCwithAlpa/
Twitter: https://www.instagram.com/SCwithAlpa/