?? Get the Ingredient list, step-by-step written, printable and Mobile ready “Matar Paneer” recipe with measurements on my website: http://somethingscookingwithalpa.com/recipe/matar-paneer/
Matar Paneer is a vegetarian dish and is loved by all and ordered very often in restaurants. Matar panner is a north Indian dish and is made in a tomato and onion base gravy.
In this recipe I have added curd, cashews and fresh cream to make it shahi Matar Panner, which is a step up from the Regular matar Panner.
Do try this dish with some Homemade Garlic naan or Lachha Paratha
Ingredients to make Matar Paneer
200 grams Paneer cubes
1 cup Peas (Boiled)
2 Onions
2 Tomatoes
3 tbsp Curd
½ tsp Jeera/ Cumin
6 cloves Garlic
½ “ Ginger
1” Cinnamon stick
2 Cloves
6 Cashews
1 tsp Cumin coriander powder/ Dhania jeera powder
⅛ tsp Turmeric/ haldi
¾ tsp Kashmiri red chilli powder
½ tsp Garam masala
1 tbsp Fresh cream
1 tbsp Dried fenugreek leaves/ Kasuri methi
2 Green Chilies
¼ cup Cilantro / dhania
as per your taste Salt
3-4 tbsp Oil
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