मटर पनीर (ग्रेवी बिना प्याज़ लहसुन) – देसी ढाबा जैसी matar paneer – yaman recipe

Dosto aaj chaliye Matar Paneer ki Recipe Banate hain, dhaba style me ye sardiyon me mast lagti hain.. 🙂

CookingShooking Hindi ko jarur subscribe karein – https://goo.gl/MH3A4r

Instagram me follow jarur karein – https://www.instagram.com/cooking.shooking

English videos – https://goo.gl/Sxk4Fp

Ingredients Matar Paneer Masala Gravy ke:
Tamatar – 4
Sarso ka Tel – 2-3 tbsp
Tej Patta – 2
Jeera – 1 tsp
Adrak – 1 inch
Hari Mirch – 3
Lal Mirch Powder – 1 tbsp
Coriander Powder = 1 tsp
Haldi – 1/2 tsp
Garam masala – 1/2 tsp
Kasoori Methi – 1 tsp
Namak – 1 tsp
Matar – 1 cup
Pani – 2 cup
Paneer – 200g
Fresh Dhaniya –
Cheeni – 1/2 tsp
Garam Masala – 1/2 tsp

Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)