Methi Matar Pulao | Fenugreek & Green Peas Pulao | Indian Pulao Recipe | Varun

Mutter Methi Pulao | Matar Pulao | Methi Pulao | Green Peas Rice | Pulav | How To Make Pulao | Easy Rice Recipe | Matar Pulao Recipe | Matar Recipe | Green Peas & Fenugreek Leaves Rice | Fenugreek Leaves Recipe | Quick And Easy Recipe | How To Make Rice | Pulao Recipe | Rajshri Food | The Bombay Chef | Varun Inamdar

Learn How to Make this healthy Methi Matar Pulao recipe with our Chef Varun Inamdar.

Methi Matar Pulao is a healthy and tasty pulao recipe made from a combination of two winter vegetable Fenugreek Leaves and Green Peas. This Pulav recipe is quick and easy to make. You can have Methi Mutter Pulao for lunch / dinner or take this recipe in lunch box! Matar Pulao is best served with any gravy or raita.

Ingredients:
– 5-6 Garlic Cloves
– 2 Green Chillies
– 2 tbsp Ghee
– 1 Bay Leaf
– 4-5 Cloves
– 1 inch Cinnamon Stick
– 1/2 cup Onion (sliced)
– Salt
– 1 cup Fenugreek Leaves (chopped)
– 1/2 cup Green Peas
– 1 cup Rice (washed & soaked)
– 2 cups Water (lukewarm)
– Salt

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Host: Varun Inamdar
Director: Vishal Chavan
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Shirin Shinde, Abhishek Deshmukh
Editor: Dinesh Shetty
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited

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