Mix Veg Raita | Koshimbir Recipe | Maharashtrian style Raita | Curd Salad | kabitaskitchen

Koshimbir is a basically a mixture of carrot, onion, cucumber and curd, which is tempered with curry leaves, chillies, mustard seeds and cumin seeds.

Ingredients:
Curd/yogurt/dahi(unflavoured)-300 gm
Onion(finely chopped)-1(small)
Cucumber(finely chopped)-1/2
Coriander leaves(finely chopped)-1/3 cup
Carrot(grated)-1(small)
Cooking oil-1 tbsp
Curry leaves-10 to 12
Green chilli(chopped)-1
Mustard seeds-1/2 tsp
Cumin seeds-1/3 tsp
Salt to taste or 1/2 tsp
Sugar-1/4 tsp(optional)
Red chilli powder-1/4 tsp

For written recipe:
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Parting of the Ways
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