Mixed Sabzi Dal | Mixed Veg Dal Recipe | Quick Sabzi Dal
Ingredients:
– Toor Dal – 1 cup (200 gms)
– Cumin seeds- 1 tsp
– Green cardamom – 3 nos.
– Cinnamon- 2 small sticks
– Cloves- 4 nos.
– Bay leaf – 1 no.
– Turmeric powder- 1/2 tsp
– Beans, cut into 1” pieces- 12-14
– Carrot, cut into 1” pieces- 2 medium
– Green peas – 1/2 cup
– Tomato, chopped – 1 small
– Green chillies, slit – 2
– Ghee – 1 tbsp
– Salt – 1 tsp or to taste
– Sugar – 1 tsp
Preparation:
– Soak the Toor Dal for 15-30 mins.
– Chop the tomato & shell the green peas.
– Cut the beans and carrots.
Process:
– Take a pressure cooker & heat a tablespoon of ghee.
– Add the whole garam masala & when it splutters, add the cumin seeds & bay leaf.
– Add the chopped tomatoes.
– Sauté the tomatoes for 2-3 mins till soft.
– Add the chopped vegetables, mix well and add salt, turmeric powder. Sauté for 4-5 mins.
– Drain the water from the Toor Dal & add the dal.
– Sauté for 2-3 mins.
– Add sugar & the green chillies.
– Mix well & add 2 cups of water.
– Give a stir & close the pressure cooker. Pressure cook for 2 whistles.
– Allow the pressure to release completely before opening the pressure cooker.
– You can add little water if required but not much since the consistency of the dal should be thick.
– Serve with roti or rice
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