Mughlai paratha is a popular Bengali street food especially in Bangladesh and West Bengal in India.It can be a soft fried bread enhanced by a stuffing of keema (minced meat), egg, onions and pepper or a paratha stuffed with the same or similar ingredients.
Mughlai Paratha Recipe, Dimer Mughlai, Bengali Mughlai Paratha Recipe, Kolkata Style Mughlai Paratha, मुग़लई पराठा, Moglai parota, Anda mughlai, egg mughlai recipe, Moglai parota, mughlai paratha recipe by kabitaskitchen
Preparation time- 30 minutes
Serving-2
Ingredients:
For Dough-
All purpose flour(maida)-1 cup (130 gm)
Cooking oil- 2 tbsp
Salt – 1/2 tsp
For stuffing-
Egg – 3 to 4
Green chilli-2 to 3
Onion(chopped)-1
Capsicum(chopped)-1
Tomato(chopped)-1(small)
Coriander leaves
Black pepper powder-1/3 tsp
Salt to taste or 1.5 tsp
Cooking oil for frying
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Music Credit-
“Life of Riley”
“Parting of the Ways – Part 1” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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