Mughlai Pasanda Recipe | Mutton Ya Badey Ke Pasande | Cookwithlubna| Bakra Eid Special

#pasanda #muttonrecipes #bakraeidspecial

preparation time 15 min.
cooking time : 45-50 min
serving: 6-7 min

Ingredients:-

500 g mutton + 3 tbsp raw papaya paste +1 tsp salt ( mix well and keep it for marination at least 4-5 hours or overnight

2 fried onion
1 tbsp coriander seeds
1/2 tsp fennel seeds
1 tsp cumin seeds
4-5 red chilies

2 bay leaves
1 black cardamom
4 green cardamom
4-5 cloves
12-15 pepper corn
6-7 cashews
1 tsp garam masala
1 tsp poppy seeds
1 tbsp coconut powder
1 tbsp ginger garlic paste
1/2 cup yogurt
1 tbsp roasted gram flour ( optional )

ADD SALT IF REQUIRE

1/2 CUP OIL

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