Mutton Rajasthani l Red Mutton Curry l Rajasthani Laal Maas l Indian food l Cooking with benazir
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Mutton Rajasthani l Red Mutton Curry l Rajasthani Laal Maas l Indian food l Cooking with benazir

Mutton Rajasthani l Red Mutton Curry l Rajasthani Laal Maas l Bakra eid Special l Cooking l with benazir
#indianfood, #indiancuisine
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Jalandhar by Kevin MacLeod is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/)
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Cooking with Benazir
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Rajasthani Laal maas
Ingredients
3-4 Tbsp mustard oil
1 Cinnamon stick
7-8 Cloves
1 Black Cardamom
2 Green Cardamoms
3-4 Dried Red Chillies
2 Bay leaves
2 Sliced Onions
500 Gms Mutton
2 Tbsp Ginger Garlic Paste
Salt to Taste
5-6 Kashmiri Chillies
4 Dried red Chillies
1 Tbsp Coriander Powder
½ Tsp Turmeric Powder
1 Tsp Cumin Powder
½ Cup Curd
Fresh Coriander Leaves