Mutton Yakhni Pulao l Memoni Style Yakhni Pulav l Indian food l Cooking with benazir

Mutton Yakhni Pulao l Memoni Style Yakhni Pulav l Indian food l Indian recipes l Cooking with benazir
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How to make Pizza Sauce

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How to make Mayonnaise at home

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How to make Elaichi Powder at home. Click the link below

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How to make Panko Bread Crumbs

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How to make Garam Masala Powder at home. Link is given below.

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I use Rock salt in my cooking and there have been a lot of inquiries as to which salt i use, so i am giving the link below.
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The Blue Pans that I use. Link given below.
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The Cooking Oil that I Use. Click the link given below.
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THE FABER COOKTOP THAT I USE. THE LINK IS GIVEN BELOW.
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THE MEASURING SPOONS THAT I USE. Click the Link given below:
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Dry Fruit chopper. Click the Link given below https://amzn.to/2CcoteD
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The Ceramic spoon rest that I use. Click the Link given below.
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The Red Kadhai that I use. Click the link below.
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Bergner kadai
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Music courtesy: https://www.bensound.com
Cooking with Benazir
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Mutton Yakhni Pulao l Indian food l Indian recipes

Ingredients

300gm Mutton
1 Tbsp Garlic Ginger Paste
1/2 Onion
Salt to Taste
1 Tbsp Whole Coriander
1 Tbsp Fennel Seed
10 – 12 Black Pepper
1 Pcs Cinnamon
1 Black Cardamom
3 – 4 Cloves
500ml Water
300gm Basmati Rice
1/2 Cup Oil
2 – 3 indian Bay leaves
1 Pcs Cinnamon
1 Black Cardamom
2 Cardamoms
4 Cloves
1 Onion
1 Tbsp Garlic Ginger Paste
5 – 6 Green Chillies
Salt to Taste
2 Potatos
1 carrot
1/4 Cup Peas
1/2 Cup Curd
400ml yakni Stock
1/2 Tsp Garam Masala Powder
1 Tbsp dried fenugreek leaves
1 small pcs Nutmeg
1/2 Cup Water
1 Tsp Lemon Juice
Salt to Taste
Coriander Leaves