MY FAMILY’S CHRISTMAS 2018 & Raspberry Thumbprint Cookie Recipe

This video contains the highlights from our family’s Christmas experiences this December. From School and church performances to riding motorcycles, swimming after Christmas dessert, and opening lots of gifts. We enjoy lots of great food as a family and so cooking together is a big part of our Christmas tradition. I’m including our favorite Almond Raspberry Thumbprint cookie recipe. We wish you a very merry Christmas and we are excited to share more with you in 2019.

Almond Raspberry Thumb Print Cookies

1 1/2 Cups butter softened

1 cup Sugar

(7 Oz.) Odense Almond Paste

Creme above together

2 Egg Yolks

3 Cups Flour

1 tsp Salt

Raspberry Jam

Combine ingredients, then kneed by hand for 2-3 minutes.

Roll into balls, impress center with thumb or end of large wooden spoon.
Fill impression with jam.

Refrigerate for 20-60 minutes. The longer the better, then they don’t spread as much.
Bake 350 degrees, for 10-12 minutes.