onion pakoda recipe | onion pakora | eerulli bajji | kanda bhaji | onion bhaji

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onion pakoda recipe | onion pakora | eerulli bajji | kanda bhaji | onion bhaji with detailed photo and video recipe. basically a fried snack or deep fried onion fritters prepared with chickpea and rice flour coating with other spices. pakora recipe is a common snack recipe prepared across all states of india and is typically known with local names. in kannada it is known as eerulli baje, kanda bhaji in marathi and vengaya pakoda in tamil.

onion pakoda recipe | onion pakora | neerulli baje | kanda bhaji | onion bhaji with step by step photo and video recipe. pakora recipe is prepared by mixing the thinly sliced onions with besan and rice flour mix. it is spiced with red chilli powder and ajwain. later the coated onion slices are deep fried in batches till it gets crisp golden brown