अब प्याज का परांठा कभी नहीं फटेगा | Onion Paratha

Mostly when we cook onion parathas, they gets torn since onions ooze out a lot of water. but this recipe of pyaz ka paratha does not gets torn or does not ooze out any water since we cook it differently. this is a laccha paratha recipe which makes crispy and very presentable parathas, and this is a breakfast paratha recipes since they are a little heavy to consume. if you are looking for how to make onion paratha, or paratha recipe in hindi, look no further because you never seen this kind of laccha paratha recipe, and once you try this onion paratha punjabi recipe o bet you will believe this is the best use of onion. i don’t make only parathas on my channel, i make a lot of tasty and unique snacks too, so subscribe to my channel and press the bess icon.

Another amazing Onion Paratha i made – https://youtu.be/qQjPGMNJUao

Ingredients for Onion Paratha

Onions – 2 medium
Refined flour – 1 cup
Salt – 1/3 spoon
Chilli flakes – 1/4 spoon
Black pepper powder – 1/4 spoon
Celery seeds – 1/4 spoon
Onion seeds – 1/4 spoon
Oil for cooking

#OnionParatha #UseOfOnion