Palak Ka Saag | Spinach Curry | Dhaba Style Palak Saag Recipe | North Indian Spinach Greens By Varun

Palak Saag | North Indian Saag Recipe | Indian Style Saag Gravy | Spinach Curry | Palak Ka Saag

Learn how to make tasty North-Indian recipe ‘Palak Ka Saag – Spinach Curry’ with Chef Varun Inamdar

‘Palak ka Saag’ or ‘Palak Saag’ is Spinach Greens is a healthy, tasty and nutritious recipe made during the Winter season. Palak Ka Saag is made exactly like Sarson Ka Saag. This recipe is popular in North-India and is considered a must made curry recipe during cold.
Sarson Ka Saag Recipe – https://youtu.be/tBvHHLvPN3c

You can enjoy ‘Palak Ka Saag’ recipe with :
Makke Di Roti – https://youtu.be/k1m-z5P3UDA
Bajra Rotla – https://youtu.be/_2PRdtr5mIQ
Naan Recipe – https://youtu.be/0CoRpQHkUHk

Ingredients:
(Serves 4)
– Spinach Leaves (chopped)
– 1 cup Fenugreek Leaves
– 1/2 tsp Red Chilli Powder
– 1/4 tsp Turmeric Powder
– 1/4 tsp Garam Masala Powder
– 1 cup Water
– Salt
– 3 tbsp Gram Flour
– Water
– 3 tbsp Ghee
– 10 Garlic Cloves (crushed)
– 1 tsp Cumin Seeds
– 1/4 tsp Asafoetida

If you enjoyed this recipe, you can try other recipes as well:
Lasooni Palak – https://youtu.be/HEz8qyPCt94
Sarson Ka Saag Aur Makki Ki Roti – https://youtu.be/i1e7Prvqics

#PalakKaSaag #SpinachCurry #RajshriFood #PalakSaag #SaagRecipe

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Host: Varun Inamdar
Director: Chirag Mehta
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Shirin Shinde, Abhishek Deshmukh
Editor: Dinesh Shetty
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited

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