Ingredients-
(for dough)
Maida- 1.5 cups
Blanched Palak puree- 2 tbsp
Salt- 1/2 tsp
Oil- 2 tbsp
Water- to knead a soft dough
(for stuffing)
Oil- 1 tbsp
Ginger-garlic paste- 1 tbsp
Chopped green chillies- 1 tbsp
Boiled and mashed peas- 1 cup
Salt to taste
Red chilli powder- 1 tsp
Coriander powder- 1 tsp
Jeera powder- 1 tsp
Saunf powder- 1 tsp
Sufficient Oil to fry
Music- https://soundcloud.com/vexento
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