Palak Pakora Recipe | Palak Bhaji | Spinach Fritters | Pakora Recipe | Palak Pakoda | Varun Inamdar

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Learn How To Make Palak Pakora Recipe, a Spinach Fritters Recipe from The Bombay Chef – Varun Inamdar only on Rajshri Food. Make this Palak Bhaji Recipe aka Spinach Fritters at home and share with us your experiences in the comments section below.

Ingredients:-
1 bunch of washed and dried Spinach leaves

For the batter:-
2 cups Gram flour
¾ cup Water
1 tbsp. Cumin seeds
1 tsp. Red Chilli powder
1 tsp. Turmeric powder
Salt, as required

1 tbsp. Chaat masala

Method:-
– Mix all the batter ingredients together with a ballon whisk.
– Add water and make a batter that is moderately thick.
– Then add 1 tbsp. Hot oil to it.
– Heat oil in a wok, dip the spinach leaves in the batter and fry them in it until crisp.

Crispy Palak Bhaji is ready to eat!

HAPPY COOKING!!!

Host: Varun Inamdar
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant
Editing: Dinesh Shetty
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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