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Learn how to make Palak Raita – Spinach Raita for Biryani or Pulao at home with Chef Ruchi Bharani on Rajshri Food.
It is a big question as to what to make for lunch and dinner accompanying Pulao / Biryani. Well, here is a great option! Spinach Raita is our basic Raita recipe with the healthy touch of Spinach. Palak Raita is quick and easy to make at home. Palak Raita can be made with very few ingredients!
Ingredients:
– 20-25 Spinach Leaves
– 1 cup Curd
– 1/2 tsp Cumin Seed Powder
– Salt
– 1/4 tsp Ginger Chilli Paste
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Host : Ruchi Bharani
Editor: Ravi Varma
Producer: Neha Barjatya
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