Paneer 65 Recipe – Dry Hyderabadi Restaurant Style Video – CookingShooking

Hey, let’s cook together Paneer 65 Recipe today, in Hyderabadi restaurant style!

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Veg Paneer 65:
Ingredients:
Paneer – 300g
Salt – to taste
Red Chilli Powder – 1 tsp
Curry Leafs – 1 sprig
Garlic – 2 tsp
Ginger Garlic Paste – 1 tsp
Corn flour – 4 tbsp
Maida – 3 tbsp
Lemon Juice – 1 tsp
Water – to coat the paneer
Oil – to deep fry

Oil – to tbsp
Whole Red Chilli – 2
Curry Leafs – 2
Green Chilli – 3-4 slit
Garlic- 4 tbsp
Capsicum – 1/2 diced
Onion – 1/2 diced
Red Chilli Sauce – 2 tbsp
Salt – to taste
Black Pepper – 1/2 tsp
Spring Onion – 2 tbsp
Dahi – 100g
Corn Flour – 1/2 tsp
Red Food Color – pinch, optional

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Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)

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