पनीर करी – होटल सब्जी रेसिपी – paneer curry sabji dhaba gravy masala recipe cookingshooking
Dosto aaj paneer curry ki recipe banate hain, hotel style me!
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English videos – https://goo.gl/Sxk4Fp
Paneer curry Onion Gravy Recipe –
Pyaaz – 3 medium size
Tamatar – 3 med / 4 small
Paneer – 200g
Salt – ½ tsp
Red Chilli Powder – 1 tsp
GG Paste – 1 tsp
Mustard Oil – 3 – 4 tbsp
Cardamom / Elaichi – 2
Cloves / Laung – 3
Salt – 1 tsp
GG Paste – 1 tbsp
Dhaniya powder – 1 tsp
Kashmiri Chilli Powder – 1 tsp
Kasuri methi – ½ tsp
Kala Namak – ½ tsp
Black pepper – ½ tsp
Pani – 2 glass
Red Food Color – 1 pinch
Fresh Dhaniya – 1 tbsp
Garam Masala – ½ tsp
Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)