Today let’s make the authentic Kathi Roll Recipe, made with a kati kebab of paneer, you will totally enjoy this wrap version!
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Ingredients:
Mustard Oil – 1 Spoon
Besan – 2 spoon
Salt – to taste
Kasoori methi – ½ tsp
Garam Masala – ½ tsp
Red Chilli – 1 tsp
Black Salt ½ tsp
Lemon juice – 1 tsp
Ginger Garlic Paste – 1 tsp
Dahi – 3-4 spoon
Paneer – 200g
Rotis – 4 (for large rolls, 6-8 for medium)
Butter – 4 spoon
Green Chutney – 4-5 spoon
Onion Sliced – 2 large
Capsicum – 2 sliced
Ketchup – 3 spoon
Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)
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