Paneer Thread Roll – Noodles Threaded Panner Starter Recipes CookingShooking

Today, let’s make Paneer Thread Rolls at home which is a super tasty crispy starter recipe, crunchy noodles rolled in a juicy, saucy paneer strip makes it an amazing snack too!

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Ingredients:
Paneer 200g – 16 pc jersey
Kashmiri red chilli – 2 tsp
Salt – to taste
Garlic ginger paste – 1 tsp
Flavoring Salt – 1 pinch
Ketchup – 1 tbsp
Soy sauce – ½ tsp
Corn flour – 1 tbsp + 2 tbsp
Water – to adjust consistency
Noodles – Regular / Rice – 50g
Water – to boil noodles
Oil – to fry

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Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)

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