Pastry Cream Recipe (French Creme Patissiere) – Vanilla Custard Recipe

How to make creamy and delicious Pastry Cream perfect to fill cakes, tarts, pies and many pastries and baked goods. Pastry Cream is also called Vanilla Custard or Creme Patissiere in French.

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Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
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