Pesarattu, aka pesara attu or pesara dosa is not very popular, but is super delicious and healthier than regular rice-dal dosas. Unique thing about this Crispy Green Gram Dosas is they’re packed with flavor and requires no fermentation. Do try out this recipe, you’re going to love it!
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Ingredients:
Whole Moong / Green Gram – 1 cup
Rice – 2 tbsp (optional)
Water – 2 cups
Green Chilli – 3
Cumin Seeds – 1 tsp
Ginger – 1 inch
For the Chutney – Oil – 2 tbsp
Mustard Seeds – 1 tsp
Curry Leaf – 1 sprig
Onion – 2
Ginger – 3-4 inches chopped
Puffed Chana Dal – 4 tbsp
Salt – as per taste
Tomato – 2
Tamarind – 2 balls
Jaggery – 2-3 tbsp
Water – ¼ cup
Red chilli – 2 – 3 tbsp
Filling for Pesarattu – Onion, Carrot, Green Chilli and Coriander
Salt – to season batter
Oil – to cook Pesarattu
Kitchen Products I use:
Tawa Used in Video – https://amzn.to/2CVTwz8
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)
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