Potato Wedges – कम सामान वाली रेसिपी – cafe jaisa crispy पोटैटो वेजेस recipe cookingshooking

Dosto Potato Wedges ki recipe share kar raha hu, aap bhi banana, kam samaan me ban jata hain, aur taste bazaar ke fries ke accha lagega.. Ye recipe cafe style me banai hain jisme crunchy aur crispy hote hain wedges 🙂

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How to make Potato Wedges in Hindi
Potatoes / Aloo – 4
Pani – 3 liter
Salt – 2 tsp

Maida / Plain Flour / Atta – 1/2 cup
Corn Flour / Arrowroot – 1/4 cup (optional)
Rice Flour / Chawal ka Powder – 1/4 cup (important)
Red Chilli flakes / Mircha – 1 tsp
Chopped Coriander Stem – 1 tsp (optional)
Namak – to taste
Oregano / Mixed Pizza Herbs – 1 tsp
Garlic powder / paste/fresh- 1 tsp
Melted butter – 2 tbsp
Water – as required for a batter
Oil – to deep fry

Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)