Pure Badam Ka Sharbat l Make and Store for Ramadan l Cooking with Benazir

PURE BAADAM KA SHARBAT
Make and Store for Ramzan
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Cooking with Benazir
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BAADAM KA SHARBAT

Ingredients

3 CUPS WATER
3 CUPS SUGAR / 600 GMS
150 GMS ALMONDS
SOAK A PINCH OF SAFFRON IN WATER
LITTLE CITRIC ACID
1 & ½ TSP ELAICH POWDER