Pyaz Kachori Recipe – Perfect Crispy Aloo Pyaj Rajasthani Kachauri – CookingShooking

In this video, we will cook together perfect Rajasthani recipe of Pyaz Kachori, also known as Aloo Pyaj ki Kachori, inspired from Rawat’s in Jaipur.

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Ingredients:

Ingredients:
Spice Blend: 1 tsp coriander seeds
1 tsp kasoori methi
1 tsp fennel seeds
1 tsp jeera seeds

Aloo Pyaaz Filling –
Oil – 2 tbsp
Hing – 1 pinch
Garlic – 2 cloves
Besan – 3 tbsp
Red chilli powder – 1 tsp
Amchoor powder – 1 tsp
Black salt – ½ tsp
Garam masala – ½ tsp
Onion – 1 chopped fine
Salt – 1 tsp
Green chilli – 2 slit
Potato – 2 (boiled, peeled and mashed)
Sugar – 1 tsp
Onion – 1 sliced

Crispy Kachori Dough –
Maida – 2 cup
Ajwain – a pinch
Salt – as per taste
Oil – 3-4 tbsp
Water – to make a soft dough
Oil – to deep fry

Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)

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