Radish Chutney/ Side Dish For Idly, Dosa/ Mullangi Chutney

Radish Chutney

Ingredients

Radish – 1
Oil – 2 tbl spoon
Channa dal – 1 tbl spoon
Urad dal – 1 tbl spoon
Peanuts – 1 tbl spoon
Shallots – 10
Garlic cloves – 4
Dry chilli – 7 to 10
Tomato – 1
Mustard – ½ teaspoon
Curry leaves
Salt