ragi mudde recipe | ragi ball recipe | finger millet ball | ragi sangati

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ragi mudde recipe | ragi ball recipe | finger millet ball | ragi sangati with detailed photo and video recipe. a healthy and a filling wholesome meal from karnataka cuisine and also from the rayalaseema region of andhra pradesh. one of the popular meal in the rural areas of karnataka and tamilnadu is typically consumed and served with saaru or bassaru.

ragi mudde recipe | ragi ball recipe | finger millet ball | ragi sangati with step by step photo and video. perhaps, one of the healthiest and clean food which is full of multi nutrients and hence it is typically consumed by hardworking farmers. ragi mudde, is typically consumed with thin rasam known as bassaru, or uppesru which is typically prepared with bunch of fresh leafy vegetables and from the decanted water, which remains after steaming lentils.