Rajasthani Patod | Paryushan Special Patod | Quick And Easy Patod Snack Recipe – Ruchi

Learn how to make soft and palatable ‘PATOD’ with our chef Ruchi Bharani

Patod or pitod is a traditional Rajasthani dish that is made as a snack or eaten as a side dish with your meal during Paryushan. Obviously, many people run out of ideas about what to cook during the Paryushan week because Jains avoid eating potatoes, onions, and garlic. Considering that, ‘PATOD’ is an amazing dish which can be enjoyed during this holy period of Paryushan.

Try this delicious recipe and let us know in the comment section below

Ingredients:
(Serves 2)
– 1 cup Gram Flour
– 3 cups Water
– 1/4 tsp Turmeric Powder
– Salt

Ingredients for tempering:
– 2 tsp Oil
– 1 tsp Mustard Seeds
– 1 tsp Cumin Seeds
– 2 tbsp Sesame seeds
– 1/4 tsp Asafoetida
– 2 tbsp Fennel Seeds Powder
– 1 tsp coriander & cumin Seeds Powder
– 1/2 tsp Red Chilli Powder
– 2 tbsp Peanuts(coarsely ground)

#patod #rajasthanipitod #rajshrifood

If you like this recipe ‘Patod’, you can also try other Rajasthani recipes like:

Paryushan Special Paneer Kaju Masala – https://youtu.be/vJZ4NgI_8Bo
Rajasthani Dal Bati – https://youtu.be/2YIM5-4XIHQ
Gatte Ka Saag – https://youtu.be/nCAfC0_ItHg

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Host: Ruchi Bharani
Director: Prajish Prabhakaran
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Shirin Shinde, Abhishek Deshmukh
Editor: Dinesh Shetty
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited

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