राजमा चावल | Rajma in Pressure cooker | होटल से अच्छा राजमा चावल घर पे बनाए | Kabitaskitchen
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राजमा चावल | Rajma in Pressure cooker | होटल से अच्छा राजमा चावल घर पे बनाए | Kabitaskitchen

Punjabi Rajma Chawal Recipe, Delhi Style Rajma Rice Recipe, Rajma Rice Recipe, Rice Recipe in Pressure Cooker, Rajma recipe in Pressure Cooker, Chandni chowk rajma rice, Chandni chowk rajma chawal, Restaurant Style Rajma Rice, Rajma in Pressure cooker, होटल से अच्छा राजमा चावल घर पे बनाए, Rajma Recipe by KabitasKitchen

Tomato Puree Recipe : https://www.youtube.com/watch?v=jiKVUbAd5ic

Preparation time – 45 minutes
Serving – 3

Ingredients:
Rajma (red kidney beans)- 1 cup(soak it overnight)
Black caradmom – 1 (crushed)
Cinnamon(dalchini)- 1 inch
Bay leave – 1
Mace (javitri)-1/2
Tomato puree – 1/2 cup
Green chilli (chopped)- 2
Onion – 3
Ginger garlic paste – 1 tsp
Coriander leaves – 1/3 cup
Cooking oil – 4 tbsp
Cumin seeds – 1/2 tsp
Turmeric powder – 1/2 tsp
Red chilli powder – 1tsp
Cumin powder -1/2 tsp
Coriander powder – 1/3 tsp
Garam masala powder – 1/2 tsp
Salt to taste
Butter/ghee – 1tbsp

For Rice:
Rice – 1 glass
Water- 1.5 glass

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Facebook – http://www.facebook.com/pages/Kabitas-Kitchen/669963776455851
Music by Kevin MacLeod;
Parting of the Ways
Source-http://incompetech.com/
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/