Rakhi Cake | How To Make Fondant Cake | Raksha Bandhan Special – Bhumika

Learn how to make Easy and Tasty Rakhi Cake at home with Chef Bhumika on Rajshri Food.

On this auspicious occasion of Raksha Bandhan make this special cake for your loved ones and let us know in the comment section

Ingredients:
– 1 cup butter(unsalted)
– 1 cup Icing Sugar
– 1 tbsp Water(hot)
– Pre-made eggless sponge cake
– Color fondant

Also, watch the recipe for Eggless Sponge Cake here – https://www.youtube.com/watch?v=93pUgbpd7m4

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Host: Bhumika Bhurani
Director: Prajish Prabhakaran
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Shirin Shinde, Abhishek Deshmukh
Editor: Dinesh Shetty
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited

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