Rasam Recipe – How To Make South Indian Rasam – Lentil Soup Recipe | Annuradha – Rajshri Rewinds

Learn how to make Rasam an, South Indian delicacy only on Rajshri Food.

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Rasam is a South Indian curry recipe made with pigeon peas, vegetable and spices. Make this easy soup recipe at home and sip it on a cold rainy day!

Ingredients-
1/2 cup pigeon peas
5 cups water
1 large tomato finely chopped
5 cloves garlic – optional
1 tbsp. tamarind juice
1 green chilli finely chopped
1 tsp. roasted cumin powder
1 tsp. black pepper powder

Tempering –
1 tsp. oil
1 tsp. mustard seeds
8-10 curry leaves
1 whole red chilli

Garnish-
Fresh coriander leaves – chopped

Method of preparation:
– Cook the dal in water (for 3-4 whistles in a pressure cooker or in a pot till very soft) .
– Hand churn to blend. Add all the remaining ingredients.
– In a round bottom pan, heat oil. Add the tempering ingredients. Let them splutter.
– Add to the dal mixture. Boil.
– Garnish with coriander leaves. Serve hot.

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