In this video I share with you my Red Velvet Cake Recipe.
It’s a wonderful tender cake, perfect for any special occasion.
Want to see more stunning cake recipes?! Check out my cake playlist – https://www.youtube.com/playlist?list=PL_aGFPCYLE0pkf79Zcfxxlod2MGBcM3WZ
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Emma Fontanella
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00133 Roma
Italia
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Ingredients for the Red Velvet Cake ( I use 18 cm pans) :
– 215 gr All Purpose Flour
– 10 gr Cocoa Powder
– 3/4 tsp Baking Soda
– 1 1/2 tsp Baking Powder
– 1/2 tsp Salt
– 200 gr White Sugar
– 180 gr Buttermilk or Milk
– 1 tbsp Vinegar( white or apple cider vinegar)
– 150 gr Softened Butter
– 3 Eggs
– Red Food Coloring
– 2 tsp Vanilla Extract
Ingredients for the Cream Cheese Frosting( enough for filling, frosting, decoration and rosettes) :
– 600 gr cold Philadelphia Cream Cheese
– 115 gr soft Butter
– 300 gr Powdered Sugar
– 2 Tbsp Vanilla Extract
Ingredients for the Ganache Drip:
– 125 gr White Chocolate
– 40 gr Milk Chocolate
– 60 gr Heavy Cream
– Red Food Coloring
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Ingredients for Red Velvet Cake in cups (I use 7 inch pans) :
– 1 1/3 cups All Purpose Flour
– 1 1/2 Tbsp Cocoa Powder
– 3/4 tsp Baking Soda
– 1 1/2 tsp Baking Powder
– 1/2 tsp Salt
– 1 cup Sugar
– 3/4 cups Buttermilk or Milk
– 1 tbsp Vinegar( white or apple cider vinegar)
– 1 1/4 sticks Softened Butter
– 3 Eggs
– Red Food Coloring
– 2 tsp Vanilla Extract
Ingredients for the Cream Cheese Frosting( enough for filling, frosting, decoration and rosettes.)
– 21 ounces cold Philadelphia Cream Cheese
– 1 stick of Softened Butter
– 2 1/2 cups Powdered Sugar
– 2 Tbsp Vanilla Extract
Ingredients for the Ganache Drip:
– 3/4 cups White Chocolate
– 1/4 cups Milk Chocolate
– 1 /4 cups Heavy Cream
– Red Food Coloring
Enjoy!!
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